Grinder
Hario Skerton Pro
The single piece of gear that moves the cup most. Consistent particle size is what makes a recipe repeatable; the number on the dial only means something on this model.
Specifications
A stepped dial: settings click into fixed positions, so a setting is repeatable but you cannot land between two of them.
Grind settings on other grinders
A number on a grinder dial only means something on that grinder — even two units of the same model differ. So instead of pretending “18” travels, BrewCult records what people actually landed on after switching, and shows you the spread.
A stepped dial: settings click into fixed positions, so a setting is repeatable but you cannot land between two of them.
Nobody has recorded a confirmed conversion from the Hario Skerton Pro yet.
0 community data points, so confidence is none yet. When you fork a recipe onto a different grinder and log a brew you liked, that pair gets recorded here — that is where every number on this page comes from.
In the meantime, use the coarse category on the recipe (fine, medium-fine, medium and so on). It is the one part of a grind setting that survives a change of grinder.
Why these are approximate: Converted grind settings are approximate starting points derived from community data. Dial in by taste — burr alignment, wear and unit-to-unit variance all move the target.