Coffee
Ethiopia Guji Uraga
A coffee roasted by Onyx Coffee Lab. The roaster tastes peach, jasmine, black tea in it.
Tasting notes
These are the roaster’s words for what they found. If you taste something else, you are not wrong — notes are a map, not a test.
Where it comes from
- Roast level
- Claro
- Best for
- Filtrado o espresso
We do not have lot-level provenance for this coffee yet — farm, varietal and altitude are still missing. That is a gap in our data, not a gap in the coffee.
What that actually means in the cup
Claro roast
Tostado para dejar al frente el carácter del origen: acidez, notas florales y fruta. Los tuestes claros perdonan menos una molienda gruesa; si sabe aguado o ácido, molé más fino antes de culpar al café.
Brewed as filtrado o espresso
Tostado para funcionar de las dos formas. Buena opción si preparás filtrado entre semana y sacás shots el fin de semana: una sola bolsa, sin tener que decidir nada.
Roast date and freshness
La fecha de tueste importa más que la fecha de vencimiento. La mayoría del café filtrado sabe mejor entre los 4 y los 21 días después del tueste, y el espresso suele querer de 7 a 14 días de reposo antes de dejar de saber áspero. El café recién tostado no es “mejor”: todavía está desgasificando, y eso hace difícil extraerlo parejo.
Roast batches we know about for this coffee:
- 7 days30 Jul 2026In the window most people find best for filter brewing.
Day counts are from today, so they move as the page ages — that is the point.
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Not sure where to start?
A starting point for Ethiopia Guji Uraga on your gear — the roaster's recipe if there is one, what the community brews if there isn't, and an honest note about which.
Recipes for this coffee
No recipes for this coffee yet — which means whoever writes the first one gets to set the tone. If you have brewed it, even a rough starting point helps the next person more than you would think.